Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

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  • Published on:  Tuesday, November 26, 2019
  • We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.
    Check out Claire's Instagram: https://www.instagram.com/csaffitz/


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    Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
  • Source: https://youtu.be/HzUIUTatyZI
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Comment

  • Toby T

    Toby T

     2 hours ago

    Her stuff always looks a little rushed and sloppy, I don't feel the love

  • Elaini

    Elaini

     4 hours ago

    I've heard a lot about Krispy Kreme yet I don't live in the US, so this would probably be as close as I can get.

  • william robinson

    william robinson

     11 hours ago

    Yeast breu is added to dough mix

  • 블링크원스hoho

    블링크원스hoho

     12 hours ago

    Ok but where do y'all put all the left over samples?

  • tina

    tina

     12 hours ago

    Please explain to me how every single person who works there is gorgeous is different ways. How is that possible? I don't understand lol do they only hire attractive people because it's on youtube? Lol

  • Mazaya Shah

    Mazaya Shah

     15 hours ago

    The laughing at the poking was so funny

  • Craig H

    Craig H

     16 hours ago

    Is this like a clout house for cooking content?

  • PikaPika Gamer

    PikaPika Gamer

     20 hours ago

    Fact: Krispy Kreme Donuts are the worst, Dukin is where it's at.

  • Kym Heiser

    Kym Heiser

     20 hours ago

    can you share the recipe in detail please

  • Jayla Ari'Anna Green

    Jayla Ari'Anna Green

     21 hours ago

    Homer Simpson has entered the chat

  • J Yup

    J Yup

     23 hours ago

    Girl I'm not into doughnuts either and I love sweets!! People get so crazy shocked and upset when I rip on doughnuts haha!!

  • Francesca Poi

    Francesca Poi

     yesterday

    Can you please make gum ?
    Maybe Hubba Bubba?

  • Norma Garcia

    Norma Garcia

     yesterday

    I heard somewhere not to twist the ring you are cutting with because it breaks the dough

  • Renan Ferreira

    Renan Ferreira

     yesterday

    9:11 she says the name of the other show

  • Kaitlin Baumgarten

    Kaitlin Baumgarten

     yesterday

    them: after 5 minutes this is perfect!
    me: this is almost a 40 minute video
    me: o noh

  • lol hey

    lol hey

     yesterday

    Chris is like the cool uncle I always wanted

  • Guinevere Porcellini

    Guinevere Porcellini

     yesterday

    You guys made Timbits!!!!

  • Rei Chan

    Rei Chan

     yesterday

    Those round holeless ones with powdered sugar, filled with jam are called "Berliner" in Germany. They are quite popular!

  • Gerard Jones

    Gerard Jones

     yesterday

    I wonder how much the pastry chef spent on culinary school, AKA finishing school for ditzy rich people.
    To end up trying to make donuts.?
    Most of them end up working in a different field within 10 yrs.
    I'd like to see them trying to actually make real pastry, not oreo cookies and assorted supermkt trash.

  • Smart Crypto Bot

    Smart Crypto Bot

     yesterday

    What is a test kitchen?