Sous Vide | Basics with Babish

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  • Published on:  Thursday, August 9, 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat

    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags

    Watch the livestream rebroadcast here: https://www.thclips.net/video/iF2yGGfGv18/video.html

    Music:
    "Apples and Butterflies" by Blue Wednesday'
    https://soundcloud.com/bluewednesday/

    https://www.bingingwithbabish.com/pod...

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: http://a.co/bv3rGzr
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    Theme song: "Stay Tuned" by Wuh Oh
    https://open.spotify.com/track/5lbQ6n...

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
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  • Source: https://youtu.be/NCHOyqMUj4o
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Comment

  • QuarterOaSeel

    QuarterOaSeel

     yesterday

    geez, i was scared by the big pork slam

  • Josh Larsen

    Josh Larsen

     yesterday

    this man can cook.

  • Francisco DeTonne

    Francisco DeTonne

     2 days ago

    Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

  • Wes Plays

    Wes Plays

     3 days ago

    SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

  • Schoobydoo

    Schoobydoo

     4 days ago

    Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

  • Dan G

    Dan G

     4 days ago

    The Forbidden Fleshlight

  • DanC

    DanC

     5 days ago

    Hey babish, can you make Naruto Style Ichiraku Ramen video?

  • Beardie McBeardface

    Beardie McBeardface

     6 days ago

    Or move to the UK where our eggs don’t have salmonella

  • Selena Markham

    Selena Markham

     7 days ago

    The steak can feel the bacon grease coursing thru its veins

  • Agent J

    Agent J

     8 days ago

    That steak is a little too rare..

  • Madeleine Russell

    Madeleine Russell

     9 days ago

    2625

  • Rory Burke

    Rory Burke

     9 days ago

    i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

  • freddy04123

    freddy04123

     9 days ago

    I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

  • MrMrRubic

    MrMrRubic

     11 days ago

    Is it just a American thing for eggs to me dangerous to eat raw?

  • Jordan Saylor

    Jordan Saylor

     13 days ago

    So um, where to get that cookie dough recipe?

  • Toluene

    Toluene

     14 days ago

    You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

  • Maenethal

    Maenethal

     15 days ago

    1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

  • Yeetus Feetus God of the yeets

    Yeetus Feetus God of the yeets

     15 days ago

    1:14 when your parents aren't home.

  • Eric Cervantes

    Eric Cervantes

     15 days ago

    1:14 PILLOW FIGHT

  • peacefuljeffrey

    peacefuljeffrey

     16 days ago

    This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.