How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）|Liziqi Channel
- Published on: Monday, April 22, 2019
- I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves.
Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency.
Fresh, sandy, crispy and soft texture,
Every bite is good.
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#liziqi #mayonnaise蛋黄酱 # LýTửThất #Liziqicooking #李子柒 #Chinesefood #리즈치
- Source: https://youtu.be/TkVP9Z_fSoQ