EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China | DEATH LEVEL SPICY HOT POT CHALLENGE!!!

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  • Published on:  Saturday, September 23, 2017
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    EXTREME SPICY CHINESE FOOD CHALLENGE, SPICIER THAN THE SPICY NOODLE CHALLENGE! Some of the spiciest street food around the world, DEATH LEVEL SPICY, right here in Sichuan China! Chinese food is known to be spicy, but Sichuan food is known to be Deadly spicy! This is death level spicy! We live in Chengdu, Sichuan, China, eating as much delicious Chinese street food and street food around the world as we can. In this Spicy Hot pot Challenge video, we’re tasting one of the spiciest Chinese foods in the world, on the outskirts of Chengdu, Szechuan, the Sichuan Hot Pot!!

    Chengdu is a SPICY street food heaven that you need to travel to. I moved to Chengdu specifically for the food and have been eating Sichuan street food for 3 years now, but this was one level above the regular hot pot spice. I ordered “TE LA” extra spicy hot pot in Chengdu, Szechuan and couldn’t believe it when the hot pot arrived to my table in the hot pot restaurant, it was completely full of red chilies and Sichuan peppercorns, SO SPICY!! We just got back to Chengdu to eat a ton of Sichuan street food and will be going for more throughout Sichuan on a Chinese street food tour series soon! We can’t wait to share it with you!

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    Over the past few years of living in Asia, I’ve been making delicious street food tour videos across Asia and around the world. We’ve eaten street food in Indonesia, Street Food in China (like Shanghai, Beijing, and Xinjiang Silk Road street food), a ton of street food in Malaysia and Street food in Thailand, and we are only just getting started! We’re going to keep filming these full on street food tour videos from around the world for you to enjoy!

    In this Chinese food video, the recipe was honestly like FULL of Chilies, I couldn’t believe it!

    The address is a little outside of Chengdu, so I recommend going to the same chain found everywhere in Chengdu, known as Xiaolongkan 小龙坎, but if you really want to come to the one we visited, it’s in Longquan, and this is the address:

    ABOUT THE FOOD RANGER
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    My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food that I can!

    I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

    Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

    Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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    /Chinese street food tour vlog blog 2017 Chengdu, Sichuan Trevor James
    ► My Food Blog: https://www.thefoodranger.com/
  • Source: https://youtu.be/Zw_tJOwZmac
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  • The Food Ranger

    The Food Ranger

     1 years ago +431

    Follow me on Insta: www.instagram.com/thefoodranger
    We are back in Chengdu, Sichuan, and going on a deep street food journey across Sichuan province over the next month and making our way down to the south of China in Yunnan! I can’t wait to explore and share the food we find with you! Please let me know what you thought of this video in the comments down below, I would love to hear from you! We are also about to hit 1M subscribers and I can’t wait to share with you our special announcement and surprise!!

  • M. Hamza

    M. Hamza

     5 hours ago

    The most interesting part for me is that you speak Chinese!

  • Nurfalaah Pratiwi Putri

    Nurfalaah Pratiwi Putri

     8 hours ago

    Anjay makan sambel

  • Ryan Zad

    Ryan Zad

     10 hours ago

    Hey Food Ranger how long did it take you to learn fluent Mandarin?

  • Gabriel Johannson

    Gabriel Johannson

     11 hours ago

    Yeeeessss. This is my kind of joint & my kind of meal. Love it.

  • Southpaw Scientific

    Southpaw Scientific

     22 hours ago

    "It feels like your soul is burning!" ... I love it

  • RudeBoy

    RudeBoy

     22 hours ago

    wow

  • Lex Barringer

    Lex Barringer

     23 hours ago

    I've had the medium cooked down and that was hell... I can't even image what the death level is like cooked down.

  • Veeti Kokko

    Veeti Kokko

     23 hours ago

    Looks absolutely amazing, would be really interesting to atleast try this :3

  • Paul Yang

    Paul Yang

     yesterday

    It look so good, but there is noway I am eating it. xD

  • Jake Davis

    Jake Davis

     yesterday

    I wonder what would happen to your body if you ate this every day for a month straight

  • Michael Stanfield

    Michael Stanfield

     2 days ago

    There is NO Way i would attempt to eat that Super spicy meal! :-o Tai Hao Le for you

  • Crystal R

    Crystal R

     2 days ago

    Idk why people give thumbs down, confusing. Why do they watch then? Trevor I love all ur vids, have watched them all. Im not usually social, I just like 2 watch and learn. But this is the third time I've watched this vid (cultural anthropology is my thing) so keep doing it bro, big love

  • Baleur

    Baleur

     2 days ago

    I LOVE spicy food, and since moving to China, my spice tolerance has gone up by 10x (even just instant noodles here are lethal to an inexperienced westener, even if you "thought" you were used to spicy food such as mexican food, its nothing in comparison).
    But my problem with EXTREMELY spicy food, is that its just not really adding anything of value to the taste...
    I mean, if you feel literal PAIN eating, then whats the point? Food is supposed to be delicious, not painful.
    Spicyness is great for adding excitement and intensity to flavorful food, but NOT if it is so extreme that you cannot even enjoy the flavors without dying to pain. Then i just dont see the point in eating it, you might as well just take a brick of plaster and cover it in chilli powder. Because you're ruining every other ingredient and every other flavor in the dish.

  • LEVENT TEKE

    LEVENT TEKE

     2 days ago

    götüne roket takar bbu yemek

  • Amoths Onallera

    Amoths Onallera

     2 days ago

    Usok ang pwet mo Jan !

  • stkbkr1

    stkbkr1

     2 days ago

    Too bad the menu did't offer cyanide, that would have been my choice for you.

  • Levis. H

    Levis. H

     2 days ago +1

    no rice or nuddles for this meal? seriously man? you're in China. lol 😂😂😂

  • Аитор Хара

    Аитор Хара

     2 days ago +1

    Fucking idiot wasting food you knew you were not going to eat in the first place. That's a disgusting attitude just for views and you know it

  • !!!A!!!

    !!!A!!!

     2 days ago

    I loooooooove sichuan!!