Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

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  • Published on:  Thursday, August 9, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
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    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
  • Source: https://youtu.be/sAD1nayZ9dk
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Comment

  • Danielle Agaloos

    Danielle Agaloos

     5 hours ago

    "Oh I can see ET. yeah!" -best description of food ever!

  • StaceWah

    StaceWah

     6 hours ago

    "It might get good" ... Brad's attitude is ev-uh-ree-thing!!

  • Severin Gabrielson

    Severin Gabrielson

     yesterday

    No offense, but Brads armpits are something else

  • Emily Morgan

    Emily Morgan

     yesterday +2

    Am I the only one that thinks Brad looks like ‘Luke’ from ‘Gilmore Girls’ . Only me?... ok

  • nowknow

    nowknow

     2 days ago +1

    What if you live outside the US and only have aluminium available?

  • Chris Alan

    Chris Alan

     3 days ago

    Auuugh chawclate, I remehmba chawclate... I HATE CHAWCLATE

  • John B

    John B

     3 days ago

    "...well no ones perfect."

  • Jessica S

    Jessica S

     4 days ago

    I love the editing of these videos with the little animations - too funny! 🤣PAM PAM!

  • Solor Flare

    Solor Flare

     4 days ago

    I love music lol

  • MrHoliday

    MrHoliday

     4 days ago

    Chocolate is not the traditional flavor, I would still destroy them... but nothing compared to Grandma's pizzelles. Perfection. It's been too long...

  • Anthony P. Ramirez ll

    Anthony P. Ramirez ll

     4 days ago

    Loved this. Fvcking love brad.

  • John Random

    John Random

     5 days ago

    Brad your freaking awesome dude

  • Mich Mu

    Mich Mu

     5 days ago

    Brad always manages to make my day!

  • C.C. Crane

    C.C. Crane

     6 days ago

    The editing is the best part. So many cute side comments and additions

  • Charles-A Rovira

    Charles-A Rovira

     6 days ago

    @4:00 I'm with *Molly!* I've never had any use for dark chocolate.

  • pritom saikia

    pritom saikia

     6 days ago

    12:44 friendship goals. My heart just melted over there. So cute.

  • Dok Sterling

    Dok Sterling

     7 days ago

    Loving the Foam Brewers Shirt Brad!

  • Colin Kaschak

    Colin Kaschak

     8 days ago

    Damn Claire with the biggest eye roll of all time 4:15

  • Mike Pettitt

    Mike Pettitt

     8 days ago

    did claire ever get her pizelle after the meeting?

  • Charlie Gamble

    Charlie Gamble

     8 days ago

    If you're a baker you can check out Krumkake it's a Norwegian spin on this. It's more vanilla/waffle-cone-ey.